{"id":39,"date":"2015-02-03T16:01:47","date_gmt":"2015-02-03T22:01:47","guid":{"rendered":"http:\/\/www.confrerie.org\/csewp\/?page_id=39"},"modified":"2015-03-11T15:53:37","modified_gmt":"2015-03-11T20:53:37","slug":"chapitre-l-americane","status":"publish","type":"page","link":"http:\/\/www.confrerie.org\/csewp\/about\/chapitre-l-americane\/","title":{"rendered":"Chapitre L &#8216;Americane"},"content":{"rendered":"<h5><strong>Confrerie St. Etienne Chapitre L \u2018Americane, founded in 1971, is the first chapter for Confrerie St. Etienne outside of Alsace France.<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<p><em>The following is a history of our chapter as written by Jack L. Eidson MD on March 16, 1985:<\/em><\/p>\n<h5><strong>The Ancient Order of the\u00a0Confrerie Saint-Etienne of Alsace\u00a0Chapitre L\u2019Americaine<a href=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/MapAlsace_v05-e1425235822300.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-139 alignright\" src=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/MapAlsace_v05-232x300.jpg\" alt=\"MapAlsace_v05\" width=\"232\" height=\"300\" \/><\/a><\/strong><\/h5>\n<p>The valley of the Rhine River, bordered on the east by the Swartz Wald, or Black Forest, and counter-balanced on the west by the picturesque forested Vosages Mountains has been a pathway to history.<\/p>\n<p>Here, Roman legend tells that French viticulture was flourishing in the First Century of the Christian era.\u00a0 Roman legions marched along the main road through the valley lands and quaffed their daily ration of wine as they brought civilization to the rebellious Teutonic tribes.<\/p>\n<p>Here in this beautiful Rhine valley, protected from harsh winds, and warmed by warm summer sun, there developed great vineyards.<\/p>\n<p>This was the land of Charlemagne, the Holy Roman Empire, the scene of epidemics, wars and invasions.\u00a0\u00a0 This was Aussey or modern Alsace.<\/p>\n<p>This was a land whose people overcame invasion and plunder to progress through the centuries to tend their vines, lovingly look after the living wine, to transport it in carts over high impassable, rutted roads to Rhine and Cologne where they went on to Sweden, Denmark and to England, where Alsatian wine enjoyed exceptional popularity at the Court of Edward III.<\/p>\n<p>Alsace is a remarkable land of unusual beauty and productivity.<\/p>\n<p>It is a scenic land with 150 miles of the Vosages Mountains covered with heavy growths of fir and beech, with panoramic views of the Vineyard Slopes, old castles and monasteries.<\/p>\n<p>Alsace is truly a land of plenty with wild raspberries and <a href=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/alsace-wine-route.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-141 alignleft\" src=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/alsace-wine-route-300x128.jpg\" alt=\"??????????????????????????????????????????\" width=\"300\" height=\"128\" srcset=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/alsace-wine-route-300x128.jpg 300w, http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/alsace-wine-route-644x274.jpg 644w, http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/alsace-wine-route.jpg 1034w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>strawberries, blackberries and mushrooms.\u00a0\u00a0 From the mountain you can see fat cattle, geese, grain, vegetables, and the overwhelming ordered greenery of the vineyards laden with dusted purple grapes of the Riesling, Muscat, Traminer \/ and Gewurztraminer, Sylvaner, Pinot and lesser varieties.<\/p>\n<p>And then there are the people of Alsace \u2026 sturdy people with fierce pride in their land and its products.\u00a0\u00a0 People who have a saying \u201cNever mind who sits in power, we will run our own business in our own way.\u201d<\/p>\n<p>It is within this framework of the land and the people that there was founded the Confrerie Saint-Etienne in the XV Century at the place of Ammerschwihr.<\/p>\n<p>The Brotherhood of Saint Stephen was brought about by those in <a href=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/02\/CSE_Grand_Council.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-81 alignright\" src=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/02\/CSE_Grand_Council-300x199.jpg\" alt=\"CSE_Grand_Council\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/02\/CSE_Grand_Council-300x199.jpg 300w, http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/02\/CSE_Grand_Council-644x427.jpg 644w, http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/02\/CSE_Grand_Council.jpg 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>the wine trade \u201cto bring their wines under official inspection to be brought out from the city wine cellars in order to offer these irreproachable wines to the general public.\u201d<\/p>\n<p>Over he centuries the Confrerie has expanded its base of membership and like other wine Confreries has taken into general membership gourmets from around the world.<\/p>\n<p>The Confrerie Saint-Etienne is the oldest and most exclusive of all the Orders.<\/p>\n<p>Membership until 1971 was only possible by journeying to Alsace, where certain tests were conducted and the applicant considered by the membership.<\/p>\n<p>However, the Confrerie has now charted a North American Chapter to form a Grand Council, select members and induct them into the first Order of the Confrerie.<\/p>\n<p>In 1970, Robert Cameron, who was a member of the Confrerie in France, was the Air Vice Marshall of Canada and Betty Barker\u2019s first cousin.\u00a0\u00a0 He approached Betty and her husband Dr. Bob Barker, about starting the American Chapter.\u00a0\u00a0 They, in turn, talked to Jack Holmes and Joe Ballard.\u00a0\u00a0 Then, the first Grand Council was formed consisting of Jack Butler, Berl Godfrey, Jack Eidson, Bob Travis, Joe Ballard, and Jack Holmes as the first Grand Commander.\u00a0 We got off the ground running and were chartered in 1971.<\/p>\n<p>Now we are at an all-time high with 104 members, having two formal dinners a year \u2013 a spring and fall plus Bastille Day type French picnic every summer.\u00a0 Then occasionally we have called meetings, such as a wild game dinner or just a wine tasting as we have done in the past.<\/p>\n<p>No one can be received into membership without the unanimous approval of the Grand Council after undergoing the prescribed wine tasting examinations.<\/p>\n<p>Induction shall be at the spring formal dinner, except for those who take the advanced order in Alsace at prescribed times and also at the fall formal dinner.<\/p>\n<p>A little past history of the Confrerie \u2013 The Confrerie of Saint Etienne went underground after the French Revolution in the 1790\u2019s like all other French wine Brotherhoods.\u00a0\u00a0 It was not revived publicly until after the First World War in 1919.\u00a0 Then after the Second World War in 1946 the French Alsatian decided to limit the vineyards in the main to the noble grapes of Gewurztraminer, Riesling, Tokay, or Pinot gris and the Muscat and Sylvaner.\u00a0 This they have done to the present.<\/p>\n<p>Writers use many poetic, flowery words to describe wines.\u00a0 One which I want to pass on to you is a writer\u2019s description of a spicy Alsatian Gewurztraminer, \u201cThis wine is clothed in velvet, it is perfumed, it is brilliant and it seduces the ladies for it is potent and enchanting.\u201d<\/p>\n<p>Another quotation that I would like to pass on to you is one of my favorite from Benjamin Franklin \u2013 \u201cWine is constant proof that God loves us and loves to see us happy.\u201d<\/p>\n<h5>FORMAL AIMS AND FUNCTIONS:<a href=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/Testing-e1425235306362.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-136 alignright\" src=\"http:\/\/www.confrerie.org\/csewp\/wp-content\/uploads\/2015\/03\/Testing-200x300.jpg\" alt=\"Testing\" width=\"200\" height=\"300\" \/><\/a><\/h5>\n<p>All members of the Confrerie Sainte Etienne are friends of Alsace, their wines, foods and customs and interest in promoting international goodwill.<\/p>\n<p>There are three grades of membership progressing from apprentice to companion and finally to master.\u00a0 The member level is displayed respectively by wearing a Blue, Red or Green ribbon with a cask.\u00a0 Upward progress is made through a series of progressively more demanding wine tasting tests given only at the solemn Chapter meeting.\u00a0\u00a0 One test is given to each of these sessions.\u00a0 A Grand Master presides; his administration is guided by the Grand Council and served by the proper offices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Confrerie St. Etienne Chapitre L \u2018Americane, founded in 1971, is the first chapter for Confrerie St. Etienne outside of Alsace France. &nbsp; The following is a history of our chapter as written by Jack L. Eidson MD on March 16, 1985: The Ancient Order of the\u00a0Confrerie Saint-Etienne of Alsace\u00a0Chapitre L\u2019Americaine The valley of the Rhine &hellip; <a href=\"http:\/\/www.confrerie.org\/csewp\/about\/chapitre-l-americane\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chapitre L &#8216;Americane<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":84,"parent":17,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-39","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/pages\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":8,"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":144,"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/pages\/39\/revisions\/144"}],"up":[{"embeddable":true,"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/pages\/17"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/media\/84"}],"wp:attachment":[{"href":"http:\/\/www.confrerie.org\/csewp\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}